Specials
Seasonal plant-based creations — updated weekly and monthly.
This Week's Specials
Fresh dishes — don't miss out.
Street Food
Vada Pav
The original Indian slider — a spiced potato fritter in a soft bun with chutneys.
New Age
Masala Paneer Hot Dog
Spiced grilled paneer in a soft bun with masala onions — a Mantra plant-forward twist.
Comfort Classic
Dal Makhani
Black lentils slow-simmered overnight with tomato and a touch of cream — deeply savory.
Chef's Pick
Bangalore Benne Dosa
A crisp, golden dosa cooked in white butter, served with chutneys and sambar.
House Favorite
Pav Bhaji
A rich, buttery mashed-vegetable curry served with toasted pav — Mumbai street food at its best.
This Month's Features
Seasonal chef's picks — available all month.
Lunch Thali
A complete plant-based platter — curries, dal, rice, bread, and accompaniments.
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